About Aleta

Sea of Galili

Aleta was founded out of a desire to bring together a very specific mix of food, wine, spirits, and ambience, with the aim of creating an elegant recreational experience unparalleled in the area for people looking to enjoy a meal at international standards while taking in the breathtaking view of the Sea of Galilee and the Golan.

As part of any romantic tour of the Sea of Galilee and the Golan region, Aleta presents a culinary institution that combines the best of a Mediterranean restaurant with an unforgettable view of the Sea of Galilee and the relaxed and light atmosphere of the Jordan Valley. It offers a menu specialized in fresh fish and seafood from the Mediterranean basin complemented by a special wine list based also on regional products from Mediterranean wineries.

Aleta’s kitchen uses select quality raw materials. Its main influence is the Mediterranean basin, with an emphasis on fresh fish and seafood. Its dishes are characterized by rich but very precise and refreshing flavors, as befits the Mediterranean climate and culture. They are prepared using a charcoal grill, a smoker, and other special instruments.